SushiFlow

Ingredients

Browsing the shared ingredient catalogue. Sign in to add your own ingredients, set your prices and cost your rolls.

Ingredients

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How it works

Ingredient

A raw material with a price per unit. Optionally set gross and net weights to automatically calculate the effective cost.

Prep

Something you make in-house from other ingredients. Add them with quantities and units — the cost per kg is calculated automatically.

Purchase price vs effective cost

Purchase price is what you pay to buy the ingredient. Effective cost adjusts for preparation waste using the gross-to-net weight ratio (yield).

Official, mine, team

Official ingredients are the shared catalogue every account gets. Mine are yours alone, and Team holds what a team owns when one is active. The tabs above the table switch between them, each with its own categories.

FAQ

An ingredient is something you buy — it has a price per unit (e.g. kg, l). A prep is something you make in-house from other ingredients, like seasoned sushi rice or spicy mayonnaise; its cost per kg is worked out automatically from what goes into it, so you never type a prep price yourself.